麻布十番 焼肉ジャイコ

Jaiko's Chef's Choice Course [14 dishes] 8,800 yen

【Appetizer】

Assortment of namul made with vegetables from Tochigi Prefecture

Fresh kimchi made with chili peppers directly imported from Korea

【Article】

Today's dish

55-degree yukhoe

【pottery】

Thinly sliced beef tongue from grain-fed cattle

Moist and light snow mino

Assortment of carefully selected crossbred beef (skirt steak, loin, short ribs)

[Main dish and rice to finish the meal]

Corn-fed crossbred beef tenderloin cutlet

A bite-sized Morioka cold noodle dish with aromatic oil.

Jaiko's Special Curry

14-hour soup

【sweet taste】

Fruit ice cream for dessert

*Additional grilled items, including tongue, can be purchased for ¥650 each.

*The sirloin can be changed to Chateaubriand steak for an additional ¥2,000.

*The course menu may change depending on ingredient availability and the season.Please inform us in advance if you have any allergies.